![]() If you have a gas stove, all you have to do is set the jalapeño over the flame and turn it until it’s charred on all sides. You could simply chop the jalapeño up and add it to the chili, but I love roasting my jalapeño to add a little bit more smokiness. As most chilis go, green chicken chili is on the thicker side, so we need just a bit of chicken stock to loosen everything up. You could also use white wine vinegar or even lemon juice.Ĭhicken stock. Here, we use a little bit of apple cider vinegar to give the green chicken chili a little zip off acid. Whether it comes from tomatoes or something else, for me, every chili needs some sort of acidic note to it. I love that the beans are already slow cooked in a luscious sauce with garlic, cumin, and onion, so you really don’t have to add much seasoning in addition to them.Īnd bonus, because BUSH’S® Beans are a naturally gluten-free and cholesterol-free plant-based protein, in combination with the ground chicken breast, we’re really honing in on a healthier chili you can feel really good about eating.Īpple cider vinegar. So much of the flavor in our chili comes from BUSH’S White Chili Beans. We’re all about ease today, so we take some help from the grocery store in the form of store-bought salsa verde.īUSH’S® Beans. You could also use regular ground chicken, ground turkey, or even shredded chicken if you have it leftover. Because green chicken chili is definitely on the healthier side, I like to stick with ground chicken breast. If you really like heat, you could add two, and if you’re a bit sensitive to heat, you could also omit it altogether. To add a little bit of smokiness and spice, I like to roast a whole jalapeno. In keeping with the verde theme, we stuck with green bell pepper as well as the classics – onion and garlic. Unlike a lot of chili or football recipes out there, this guy is full of good-for-you ingredients, leaving you just enough room for a slice of cornbread or crusty ciabatta. It’s smoky, the perfect balance of sweet and spicy, and full of great chili flavor. While I love all forms of chili this time of year, I think today’s version made with roasted jalapenos, salsa verde, ground chicken, and BUSH’S® White Chili Beans just may be my favorite. Because if a different tailgating season means I get to stay home with family, cozy up on the couch, watch our favorite team WIN, and dig into a cozy bowl of Green Chicken Chili, well I’m all over that. And as much as it’s a bit of a bummer, I’m also kind of okay with it. I think we can all admit, tailgating season is going to look slightly different this year. Salsa verde, roasted jalapeños, ground chicken, and plenty of BUSH’S White Chili Beans are the foundation for our chili, while notes of apple cider vinegar and cumin round it out. Grab your family, the remote, your favorite sports shirt, and whip up a batch of our new favorite dish to enjoy tailgating at home- Green Chicken Chili. ![]() This Green Chicken Chili is a sponsored post written by me on behalf of BUSH’S® Beans. ![]()
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